Showing posts with label Maurice Chevalier. Show all posts
Showing posts with label Maurice Chevalier. Show all posts

Monday, October 12, 2009

Maurice Chevalier's French Onion Soup


"Many a man has fallen in love with a girl in a light so dim
he would not have chosen a suit by it."

Ha ha, how true. It's true for women too, I'm only going to brightly lit nightspots from now on. And I shall get my failing eyesight checked.

I didn't get around the Lupe's Pie last night, the household chores and the making of Rum Jam took over, so instead I shall blog the results of Joan C's testing of the soupe a l'oignon. Joan thought the soup delicious and shared it with Bette saying, "Ma petite cherie scoffed deux helpings (as did I)". The croutons were much savoured and she suggested adding a note not to skimp on these. As she points out Monseiur Maurice did amiably warble, "Thank heavens for little (cheesy) grills." Groan...

She also made one comment about husbands and soup on the feedback from that is not suitable for a family forum. Her sense of humour is so blue sometimes it takes me about half an hour to work out what she is actually referring to! Naughty girl, I do miss them both now they are living down there in Brighton.

Wednesday, October 07, 2009

Maurice Chevalier's French Onion Soup


"It is always the same: women bedeck themselves with jewels and furs,
and men with wit and quotations."

Rosalind came to dinner last night, my first supper guest in my new home and Maurice's crouton bedecked soup went down a storm. I had forgotten to ask Rosalind if she liked onions but we both agreed that EVERYONE liked onions, didn't they? Rosalind's parting comment on the subject being, "if you don't like onions, I don't like you!"

My new pad meets with Rosalind's full approval and as we toasted each other with multiple cans of beer she announced that for the first time in a long time I was, "sitting pretty". She also asked the rhetorical question, "Who am I? Angela Lansbury?" at some point. And in respect of housing, and children, "why buy when you can rent?"

Side by side in bed next morning, she dispelled my doubt that I would ever succeed at buying a place of my very own with the exclamation, "you got the Kaiser Chiefs tickets didn't you?" Which I have to admit, made me have to examine my negative thinking pattern on that one...

Tuesday, September 01, 2009

Maurice Chevalier's French Onion Soup

"If you wait for the perfect moment when all is safe and assured, it may never arrive.
Mountains will not be climbed, races won, or lasting happiness achieved."

Shirley (who is 9 years old) was very excited to be at her first hen night on Friday - mine. Well, a hen night of sorts. I'm taking Maurice's advice and not waiting for the perfect moment to arrive, taking the plunge and giving it a go with Sidney.

Paulette made Maurice's soup, her hubby rustled up some spicy grilled mackerel and Shirley prepared her speciality cous cous to go with the fish. A delightful evening was had by all and Shirley observed that it was "love at first bite" when she bit into Maurice's parmesan bedecked french bread croutons. There were no "L plates", no strippers and no discracefully drunk women shouting like fishwives across crowded discotheques. But Shirley DID stay up until 11pm.

Now I am in the lock-down that is writing week at the seaside. Sidney has been here for two days, assisting me in spending two pounds in two ps on the coin pushers in order to win a gherkin shaped keyring and other such delights. He left today so I am in the Herne Bay B&B that goes by the name of "The Priory". Perfect spot for a de-tox head-down recipe-wrangling 4 days. I admit it was partially chosen so that if anyone asks where I went for my week off I can say "The Priory"- which for our American readers is a bit like saying, "The Betty Ford Clinic".

Friday, April 20, 2007

Maurice Chevalier's Brown Rhubarb Pie



MMMMMMMMmmmmmmmm! That was good. I made a rhubarb crumble with 6 sticks of rhubarb my mum plucked from the garden for me the other day. It was delicious.

It was a bit sad that there was nobody there to share it with me... I had it for my breakfast before going for a crazy day in the Stowe. This time next week I will be moving into my new abode. I have a feeling that there will soon be plenty of people around to sample the delights of the SS Suppers.