Friday, April 23, 2010
Oh what FUN it was to be on Market Kitchen! They had cooked up 4 dishes to be sampled but I was so nervous I didn't take a bite of any of them! Alex James from Blur was on the show too and my favourite moment was seeing the look of horror on his face when he cut into one of Joan Crawford's Creamed White Onions in a Red Pepper Cup - ha ha! I admit, it didn't look very appetising!
Everyone working on the show was adorable. I got to sit in front of one of those mirrors surrounded by lightbulbs to have my hair and make-up done. Blusher! I haven't worn that since the 80s! Matthew Fort interviewed me and was absolutely charming. He got a few classic film quotes in and it was a fun chit-chat. I can barely remember what I said because it all went by in a flash, but I do remember ranting on about imagining Marlene Dietrich playing the musical saw while she waited for her Banana Nut Bread to cook!
I made a batch of the good old JGIBCs and gave some out to all the lovely folk who worked on the show. TX date will be Friday May 7th at 7pm on the Good Food Channel with repeats on Saturday. Can't wait!