Tuesday, October 02, 2007

Richard Arlen's Chili Con Carne

Well would you believe it? The very DAY after I spend the weekend canoodling with a new squeeze WHO should phone out of the blue to "see how I am" but the chaw-bacon. He must be finely attuned to the vibrations throughout the ether of an ex girlfriend finally putting a nail in the coffin.

Tonight I shall make the ladies a Chili Con Carne - from memory the one proposed by Richard Arlen was the best so far so I shall hunt down that recipe and remake it. Turning quite chilly in the UK and the nights are drawing in so it is a time for stews, casseroles, hot pots and chilis.

Onwards and upwards those cosy nights in wearing the house pyjamas.

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