Perhaps they should live next door and just visit now and then."
I'm hoping that LOTS of people test Katharine's Eggplant recipe so I can populate the blog with her wonderful quotes.
As I am not a fan of the eggplant (aubergine to us Brits) I'm very happy that Gloria in Bristol has had a go at this one for us. It's one of the few veggie options lined up for the book - those stars sure liked their meat so it's slim pickings for the non-carnivores. Interestingly, Gloria made the eggplant dish as an accompaniment to grilled lamb steaks and prounounced it "utterly deliciously buttery".
With a flair quite befitting of someone I met on a cookery writing course, Gloria made two versions of the dish. One, as per Katherine's recipe, and a second "jooshed up" with pistachio nuts and crumbled feta. To my great joy, Gloria perferred the 'silver screen' version - hurrah!