Sunday, March 07, 2010
Definitely feeling full of the joys of spring now that I have successfully made an Angel Food Cake. There is a picture of it on the flickr site - I personally have never seen anything like it!
The secret is obviously all in the whipping. Last time I tried to whip the egg whites with one of those soup mulchers but it just didn't work. Has to be the old fashioned egg beater for sure.
Lord knows how I'll get it into work tomorrow!